Showing posts with label water. Show all posts
Showing posts with label water. Show all posts

Thursday, May 2, 2013

Water bottle as a 50 Watt Light Bulb


Who says you can’t bottle (and distribute) genius? Developed in Brazil to address under-illuminated slums, this simple design idea has been adopted by MIT students and expanded to other developing areas where many low-income homes lack access to either daylight or electricity.

The physics of the concept are straightforward: the bottles are placed in roofs – half outside, half inside – and their lower portions refract light like 60-Watt light bulb but without the need for a power source. A few drops of bleach serve to keep the water clear, clean and germ-free for years to come.

In total, one of these do-it-yourself lights takes maybe an hour to install, cutting an appropriate hole, inserting a bleached-water-filled bottle, and resealing around the resulting gap. Even where clean water is rare, a little can generally be spared for a half-decade of lighting.

We take for granted our electric lights, windows and skylights to access the sun’s glow, but for those living in close-together shacks with corrugated-metal roofs, a stray ray is welcome, and something that can spread light to the darkest interior corners can be a dream come true.

Here is a short clip on how to make it, Use a 2-Liter Bottle as a 50 Watt Light Bulb::


WHERE TWO OCEANS MEET... BUT DO NOT MIX!

WHERE TWO OCEANS MEET... BUT DO NOT MIX! INCREDIBLE AND SIMPLY MIND-BLOWING !!!
These two bodies of water were merging in the middle of The Gulf of Alaska and there was a foam developing only at their junction.It is a result of the melting glaciers being composed of fresh water and the ocean has a higher percentage of salt causing the two bodies of water to have different densities and therefore makes it more difficult to mix.

Amazing Fat Flush Water: This drink was featured on The Biggest Loser.

This drink was featured on The Biggest Loser along with other weight loss tips. You should drink at least three 8 oz glasses per day, they say the longer it sits, the better it tastes. You can eat them as well but they are intended as flavoring and still work, so that is a personal choice. The Vitamin C turns fat into fuel, the tangerine increases your sensitivity to insulin, and the cucumber makes you feel full. Try it for 10 days and see what you think!


Ingredients per 8 oz serving
  • Water
  • 1 slice grapefruit
  • 1 tangerine
  • ½ cucumber, sliced
  • 2 peppermint leaves
  • Ice – as much as you like
Directions
Wash grapefruit, tangerine cucumber and peppermint leaves. Slice cucumber, grapefruit and tangerine (or peel). Combine all ingredients (fruits, vegetables, 8 oz water, and ice) into a large pitcher.
Stir & Enjoy!


Wednesday, March 13, 2013

So Why Are We Still Drinking Fluoride, Again?


We know that over 20 studies, many of which come from prestigious organizations like Harvard and are published in federal government journals, have told us how sodium fluoride is crushing our IQ. We know that a major head at the National Cancer Institute revealed decades ago that fluoride was causing ‘cancer waves’ in the United States.
So, remind me again, why are we still drinking fluoride in our ‘clean’ tap water around the entire world?
As it turns out, it’s because Harvard and federal government journalists must all be wackjob conspiracy theorists! The peer-reviewed research warning that fluoride can cause permanent damage to unborn babies by affecting their neurological development is all a big conspiracy theory to the mainstream media. The sodium fluoride that is literally assaulting the brain in mega-high doses of 5,000 PPM in ‘prescription fluoride’ toothpaste being dished out by dentists who say their childhood patients are ‘deficient’ in the IQ-destroyer is perfectly safe in their eyes.
When analyzing the Harvard research, published in the journal Environmental Health Perspectives, a component of the  United States National Institute of Environmental Health Sciences, we find quite a few concerning details. The study makes it explicitly clear how damaging sodium fluoride can be, with writers explaining:
“The children in high fluoride areas had significantly lower IQ than those who lived in low fluoride areas.”
The EPA had similar statements, demonstrating how  fluoride displays ”evidence of developmental neurotoxicity” and can damage unborn babies. We read:
”Fluoride readily crosses the placenta. Fluoride exposure to the developing brain, which is much more susceptible to injury caused by toxicants than is the mature brain, may possibly lead to damage of a permanent nature.
Let’s go even further back to the research of Dr. Dean Burke, head scientist at the National Cancer Institute and author of over 250 scientific articles. Back in 1977, the decorated scientist spoke out against fluoride and brought it to the attention of the National Cancer Institute. At that time, Burke found that sodium fluoride was fueling the development of cancer cells and tumor growth — at the average level of 1 PPM. He estimated that around 10,000 had died from the fluoride-induced cancer from that level.
As I detail in the video below, now we see levels as high as 5,000 PPM in toothpaste, 500,000% higher than the water fluoridation levels Burke was examining:
 
I guess no one told the media that even the United States government called for lower fluoride levels after a mountain of research accumulated regarding these links. They must be conspiracy theorists too.
The fact is that the fluoride debate hits a brick wall thanks to the rhetoric the mainstream media and laughable ‘skeptics’ use by throwing around terms like ‘conspiracy theory’ to discredit any real debate. In fact, it’s actually working against them. Right now we have so many conscious citizens realizing that they don’t want to consume the tainted tap that it’s really considered outlandish in many areas to drink from the tap without at least a fluoride-removing filter of some kind. A lot has changed as more information comes out.
We’ve seen a push for fluoride bans around the world, from Australia’s Queensland to regions within Florida. And the movement has been heating up.
But still, how could we possibly allow this fluoridation to go on for as long as it has? Even if there was only some research indicating an issue, isn’t it enough to begin withdrawing it from the water — or at least enough to conduct more independent research? I think any reasonable person would agree the answer is yes.
It’s time to accelerate this issue from a tired debate of ‘conspiracy’ theory name-calling to a topical issue we can generate a victory for. We’ve done it for GMOs; we’ve done it for high-fructose corn syrup; we’ve done it for BPA. It’s time to blast this information into the stratosphere and demand action.

Site Search